The Kitchen

Our head chef Peter Kuhar brings with him 10 years experience working in the hospitality industry.  Peter has run kitchens in small & large hotels.

Peter understands the needs and wants of his customers which is reflected in his extensive menu.

Fresh produce is an integral ingredient in Peter’s cuisine (local produce is purchased where available), but the most important ingredient of all is love and it is easy to see, smell & taste when you choose to dine with us.

The Bistro at the front of the Hotel seats seventy people comfortably, with two open fires, magnificent Leadlight windows; local artist’s artwork hanging is ever changing and available to purchase. There is a TV and background music playing, all to ensure that dining is as laid back as your own home.

The menu is as varied and affordable as there is for Hotel dining, from weekday $10 lunch deals to our ongoing specials board. The meals themselves are as big as you’ll get in Daylesford. Choose a wine from our varied range from the wine list which incorporates all wines from our Bottle shop.

The Balcony is also a favourite spot to dine during summer, overlooking the township itself its probably the best dining position in Daylesford, seating as many as 100 people, it also has its own Bar which is open on certain days.

Group bookings for the balcony are taken over the spring/summer/early autumn period for party’s, wedding receptions, or just an informal gathering.  Catering can be organised for groups on a per head basis for nibbles or three course formal meal, whatever you are after we can cater tailor a menu to your needs. 

The balcony bar can be opened for booking’s over 40 people by prior arrangement. The bistro bar just a short walk down stairs operates in normal bistro hours.  

Togninis dining room is another area to dine as a group, private functions or club/business meetings parties etc.  Bookings for 50 – 60 in Togninis are taken year round, once again catering can be tailored to your needs.

The Beer Garden is another favourite spot to dine or drink in, recently revamped it holds five large tables shaded with umbrellas, surrounded by  managed gardens and rotunda all shaded from trees and shrubs. Right next to the Bar.